Real Poutine

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Real Poutine

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 4 Servings

Real Poutine

"An indulgence of fries, gravy and cheese. A Canadian specialty!"

Not too healthy but absolutely delicious! Had to share it!!!

Ingredients

  • 1 quart vegetable oil for frying
  • 1 (10.25 ounce) can beef gravy
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds

Instructions

  1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
  2. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
  3. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Notes

Variations: Add cut up cooked chicken or hamburger.

Use shredded mozzarella cheese in place of cheese curds.

Italian Poutine: Substitute marinara for gravy.

BBQ Poutine: Substitute a light BBQ sauce for gravy.

Original Recipe by NIKKIJM - from AllRecipes.com

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http://www.forevernaturalwellness.com/main-dishes/real-poutine/

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