Classic Roast Turkey

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Print Classic Roast Turkey Servings: Makes one 12- to 14-pound turkey. Recipe by Alison Ladman Ingredients 1/2 cup kosher salt 2 tablespoons sugar 1 tablespoon ground black pepper 12- to 14-pound turkey 1/2 cup (1 stick) unsalted butter, room temperature 3 sprigs fresh rosemary 3 sprigs fresh sage 6 sprigs fresh thyme Instructions In a Read More

Orange-Rosemary Glazed Salmon

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Print Orange-Rosemary Glazed Salmon Servings: 4 Servings Ingredients 2 tsp olive oil 4 (6 oz) skinless salmon fillets (1-inch thick), rested at room temperature 10 minutes Salt and freshly ground black pepper 2 cloves garlic, minced 2 1/2 tsp minced fresh rosemary 5 Tbsp chicken broth, divided 1 1/2 tsp orange zest 2/3 cup fresh Read More

Pot Pie Soup with Turkey Leftovers

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Print Pot Pie Soup with Turkey Leftovers Servings: 8 Servings Do you have leftover turkey from the holidays? Creamy, hearty pot pie soup is the perfect recipe that’s got all of your extra ingredients in one pot! Ingredients 8 large cloves garlic, minced 2 tablespoons butter 7 cups cauliflower florets 7 cups chicken broth 1 Read More

Veggiestrone

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Print VEGGIESTRONE Make this Magic Holiday Weight Loss soup and have it for other meals around the more decadent holiday feasts. It’s “easy”, “yummy” and “‘filling”! Ingredients 2 tablespoons extra-virgin olive oil 2 cups chopped onions (2 medium) 4 cloves garlic, chopped chopped chillies if desired 20 cups vegetables of choice – cabbage, cauliflower, carrots, Read More

Cream of Broccoli Soup

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Print Cream of Broccoli Soup A nice, warm, comforting soup for any night of the week! Ingredients 1 Tbsp. (15 mL) vegetable oil ¾ cup (175 mL) chopped onion 3 cloves of garlic, minced 3 cups (750 mL) chicken stock (or vegetable broth) 500 g cut broccoli 1 cup (250 mL) milk ½ tsp. (2 Read More

Real Poutine

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Print Real Poutine Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4 Servings “An indulgence of fries, gravy and cheese. A Canadian specialty!”Not too healthy but absolutely delicious! Had to share it!!! Ingredients 1 quart vegetable oil for frying 1 (10.25 ounce) can beef gravy 5 medium potatoes, cut into fries 2 cups cheese Read More

Asian Spiced Quinoa Meatballs with Orange Sauce

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Print Asian Spiced Quinoa Meatballs with Orange Sauce Servings: 12 Meatballs Asian spiced quinoa meatballs with orange sauce are packed with bold flavors! They are great served over rice with vegetables or simply as an appetizer. Ingredients QUINOA MEATBALLS – 1 pound lean ground beef (92% lean meat was used) 1 cup cooked red quinoa Read More

Vegetarian Chili

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Print Vegetarian Chili Servings: 6 – 8 Servings An amazing and comforting Chili Recipe that is both super healthy and easy to make. Enjoy!!!! Ingredients 2 garlic cloves, minced 1 jalapeño, seeded and finely chopped 1 large onion, coarsely chopped 2 medium zucchini, coarsely chopped 2 medium celery ribs, coarsely chopped 1 large red bell Read More

Grilled Pork Chops with Honey Mustard Glaze

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Print Grilled Pork Chops With Honey Mustard Glaze Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Recipe & Photo by Jessica Gavin: www.jessicagavin.com Ingredients • 4 portions boneless pork chops (Aprox. 2 pounds) • Olive oil as needed • Salt (to taste) • Freshly ground pepper (to taste) • ½ teaspoon garlic powder Read More

Shredded Chicken Enchiladas

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Print Shredded Chicken Enchiladas Prep Time: 30 minutes Cook Time: 45 minutes Servings: 4-6 Author: A Sweat Pea ChefLevel: Easy Ingredients 2 cloves garlic, minced 1 can (11⁄2 cups) enchilada sauce (I use Mild) kosher salt, to coat the chicken ground black pepper, to coat the chicken 2 boneless, skinless chicken breasts 1 cup shredded Read More