Cream of Broccoli Soup

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Cream of Broccoli Soup

Category: Recipes - Main Dishes

Cream of Broccoli Soup

A nice, warm, comforting soup for any night of the week!


  • 1 Tbsp. (15 mL) vegetable oil
  • ¾ cup (175 mL) chopped onion
  • 3 cloves of garlic, minced
  • 3 cups (750 mL) chicken stock (or vegetable broth)
  • 500 g cut broccoli
  • 1 cup (250 mL) milk
  • ½ tsp. (2 mL) Worcestershire sauce
  • ½ tsp. (2 mL) Dijon mustard
  • Salt and pepper to taste
  • 1 cup (250 mL) shredded cheddar cheese


  1. Heat oil in large saucepan over medium heat. Add onion; cook and stir about 5 minutes until softened. Add garlic and cook 2 minutes longer. Add broth, broccoli and bring to boil.
  2. Reduce heat, cover and cook about 5 minutes until broccoli is tender, stirring occasionally.
  3. Remove from heat and process in blender or food processor until soup is as smooth as you like.
  4. Return to pan and stir in milk, salt and pepper. Add cheese and cook over low heat until cheese is melted.
  5. Serve and enjoy! Garnish with additional cheese if desired.
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