Cream of Broccoli Soup
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Cream of Broccoli Soup
September 29, 2015
Category
Recipes - Main Dishes
A nice, warm, comforting soup for any night of the week!
Ingredients
- 1 Tbsp. (15 mL) vegetable oil
- ¾ cup (175 mL) chopped onion
- 3 cloves of garlic, minced
- 3 cups (750 mL) chicken stock (or vegetable broth)
- 500 g cut broccoli
- 1 cup (250 mL) milk
- ½ tsp. (2 mL) Worcestershire sauce
- ½ tsp. (2 mL) Dijon mustard
- Salt and pepper to taste
- 1 cup (250 mL) shredded cheddar cheese
Instructions
- Heat oil in large saucepan over medium heat. Add onion; cook and stir about 5 minutes until softened. Add garlic and cook 2 minutes longer. Add broth, broccoli and bring to boil.
- Reduce heat, cover and cook about 5 minutes until broccoli is tender, stirring occasionally.
- Remove from heat and process in blender or food processor until soup is as smooth as you like.
- Return to pan and stir in milk, salt and pepper. Add cheese and cook over low heat until cheese is melted.
- Serve and enjoy! Garnish with additional cheese if desired.
>>Check this out: Paleo, Vegan, Real Food Recipes…and great Fat Burning Meal Ideas!
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By: Kahren Young
Kahren’s passion for Health & Wellness motivated her to found Forever Natural Wellness to share advise, tips, products and more with people who want to follow a healthy lifestyle, full of joy and happiness and who want to accomplish everything they want in life.
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