Balsamic Glazed Salmon

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and non-stick cooking spray.
2. In a small skillet, heat the olive oil over medium. Add the garlic and cook until it begins to brown. Add balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.
3. Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
4. Sprinkle with chopped parsley and serve.
5. Enjoy!!!