I love a good orzo salad! We had it for Thanksgiving and everyone loved it! I am surprised, but it goes with pretty much everything!
1/4 cup Extra Virgin Olive Oil
1 whole Lemon, Juiced
1 clove Garlic, Minced
Salt And Pepper, to taste
12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled
1 cup Red Grape Or Cherry Tomatoes
1 cup Yellow Grape Or Cherry Tomatoes
1 cup Kalamata Olives, Halved
1 cup Crumbled Feta Cheese
1 cup Chickpeas, Drained.
1/2 whole Red Onion, Diced
3 Tablespoons Minced Fresh Parsley
In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.
Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers!
Kahren’s passion for Health & Wellness motivated her to found Forever Natural Wellness to share advise, tips, products and more with people who want to follow a healthy lifestyle, full of joy and happiness and who want to accomplish everything they want in life.