Mediterranean Orzo Salad
Jump to recipe
Mediterranean Orzo Salad
December 1, 2015
Category
Recipes - Salads
I love a good orzo salad! We had it for Thanksgiving and everyone loved it! I am surprised, but it goes with pretty much everything!
Persons
12
Prep Time
2 hours
Notes
Recipe originally posted by: The Pioneer Woman
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 1 whole Lemon, Juiced
- 1 clove Garlic, Minced
- Salt And Pepper, to taste
- 12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled
- 1 cup Red Grape Or Cherry Tomatoes
- 1 cup Yellow Grape Or Cherry Tomatoes
- 1 cup Kalamata Olives, Halved
- 1 cup Crumbled Feta Cheese
- 1 cup Chickpeas, Drained.
- 1/2 whole Red Onion, Diced
- 3 Tablespoons Minced Fresh Parsley
Instructions
- In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined.
- Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers!
-
By: Kahren Young
Kahren’s passion for Health & Wellness motivated her to found Forever Natural Wellness to share advise, tips, products and more with people who want to follow a healthy lifestyle, full of joy and happiness and who want to accomplish everything they want in life.
Live Healthy & Be Happy!
-
-
3 Simple Tips! You Attract Your Experience
3 Simple Yoga Poses That Inspire Gratitude
Are You Successful? 7 Must Read Success Lessons
KETO Diet: Intro to Ketosis & The Keto Diet
