Coconut Curry Chicken
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Notes
Source: Haylie Pomroy
Image source: vanilleverte.com
Ingredients
- 1 tbsp. olive oil
- 1 med. onion, chopped
- 1 tsp sea salt
- 2 tsp curry powder
- 14 oz can coconut milk
- 1 c. diced tomatoes (canned)
- 2 tbsp. tomato paste
- 1 lb boneless, skinless chicken breast, chopped
- 3 c. spinach
- 1/2 c. cooked quinoa
Instructions
- Heat oil in skillet. Add onion, salt and sauté for about 7 minutes until soft.
- Add curry and sauté until onions are coated. Add coconut milk, tomatoes, paste, stir occasionally for abut 5 minutes, until slightly thickened.
- Fold in chicken and cook until cooked through.
- Stir in spinach until wilted.
- Serve over quinoa.
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By: Kahren Young
Kahren’s passion for Health & Wellness motivated her to found Forever Natural Wellness to share advise, tips, products and more with people who want to follow a healthy lifestyle, full of joy and happiness and who want to accomplish everything they want in life.
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