Almond Flour Pancakes

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Almond Flour Pancakes

Cook Time: 30 minutes

Category: Recipes - Breakfast Ideas

Servings: 2 Servings

Almond Flour Pancakes

Absolutely delicious! You have to try these pancakes!


  • 1 cup(s) almond flour
  • 1/2 cup(s) applesauce, unsweetened
  • 1 tablespoon(s) coconut flour
  • 2 large egg(s)
  • 1/4 cup(s) water, (consider soda water for slightly fluffier pancakes)
  • 1/4 teaspoon(s) nutmeg, fresh
  • 1/4 teaspoon(s) sea salt
  • 1 tablespoon(s) coconut oil, divided
  • 1/2 cup(s) berries, fresh


  1. Combine almond flour, applesauce, coconut flour, eggs, water, nutmeg and sea salt in a bowl, and mix together completely with a fork. The batter will appear a little thicker than normal mix.
  2. Heat a non-stick frying pan over medium-low heat with coconut oil.
  3. Drop 1/4 cup of batter onto the pan once it is fully heated. Spread out batter slightly if desired.
  4. Flip like a normal pancake when the bubbles start showing up on the top, and cook for another minute or two.
  5. Add more oil to the pan and repeat with remaining batter.
  6. Top with fresh berries.


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