Coconut Curry Chicken

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Coconut Curry Chicken

Yield: 4

Phase 3

Ingredients

  • 1 tbsp. olive oil
  • 1 med. onion, chopped
  • 1 tsp sea salt
  • 2 tsp curry powder
  • 14 oz can coconut milk
  • 1 c. diced tomatoes (canned)
  • 2 tbsp. tomato paste
  • 1 lb boneless, skinless chicken breast, chopped
  • 3 c. spinach
  • 1/2 c. cooked quinoa

Instructions

  1. Heat oil in skillet. Add onion, salt and sauté for about 7 minutes until soft.
  2. Add curry and sauté until onions are coated. Add coconut milk, tomatoes, paste, stir occasionally for abut 5 minutes, until slightly thickened.
  3. Fold in chicken and cook until cooked through.
  4. Stir in spinach until wilted.
  5. Serve over quinoa.

Notes

Source: Haylie Pomroy

Image source: vanilleverte.com

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http://www.forevernaturalwellness.com/phase-3/fmd-recipes-phase-3-main-meals/coconut-curry-chicken/

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