Orange-Rosemary Glazed Salmon

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Orange-Rosemary Glazed Salmon

Yield: 4 Servings

Ingredients

  • 2 tsp olive oil
  • 4 (6 oz) skinless salmon fillets (1-inch thick), rested at room temperature 10 minutes
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 1/2 tsp minced fresh rosemary
  • 5 Tbsp chicken broth, divided
  • 1 1/2 tsp orange zest
  • 2/3 cup fresh orange juice
  • 1 Tbsp fresh lemon juice
  • 1 1/2 Tbsp honey
  • 2 1/2 tsp cornstarch

Instructions

  1. Heat a large non-stick saute pan over medium-high heat. Season both sides of salmon with salt and pepper. Heat olive oil then add salmon and cook until browned on both sides and cooked through, about 3 minutes per side. Transfer to a plate, leaving oil in pan.
  2. Add garlic and rosemary to pan and saute 20 seconds, then add 1/4 cup chicken broth and simmer until mostly reduced. Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining 1 Tbsp chicken broth with cornstarch. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and allow to boil 1 minute, stirring constantly. Return salmon to pan, spoon sauce over salmon.

Notes

Recipe source: inspired by Cooking Light Image source: Cooking Classy

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http://www.forevernaturalwellness.com/main-dishes/orange-rosemary-glazed-salmon/

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